| CARVERY | Download Menu | |
| Our ever popular traditional carvery is on throughout the week | ||
| Monday Evening | 6pm - 8pm | |
| Main Course & Dessert | £12.50 | |
| + Summer Deli Menu | ||
| Wednesday Lunch | 12pm - 2.30pm | |
| Main Course & Dessert | £12.50 | |
| + Deli Menu | ||
| Wednesday Evening | 6pm - 8pm | |
| Main Course & Dessert | £14.50 | |
| + Summer Deli Menu | ||
| Saturday Lunch | 12pm - 2.30pm | |
| Main Course Carvery | £11.50 | |
| + Dessert | £13.50 | |
| + Deli Menu | ||
| Saturday Evening | 6pm - 9pm | |
| Main Course & Dessert | £15.50 | |
| + Gastro Menu | ||
| CARVERY MENU | ||
| Main Course | ||
| Traditional Roast Turkey | ||
| Roast Topside of Beef | ||
| Roast Pork with Sage and Onion stuffing | ||
| Roast Leg of Lamb | ||
| Served with fresh market Vegetables and Potatoes | ||
| (V) Rustic pastry tartlet filled with cherry tomatoes, pesto, wilted spinach, feta cheese & toasted pine nuts. | ||
| Pork | Hoylands Farm, Tollerton |
| Turkey, Beef & Lamb | Harkers Farm Shop, Clipstone on the Wolds |
| Vegetables | Rutland and Normanton |
| Potatoes | Woodhouse Farm, Ruddington |
Booking Essential
Rancliffe Arms | 139 Loughborough Road | Bunny | Nottingham | NG11 6QT | T. 0115 984 47 27