| FRIDAY'S BIGGGGGG TEN | Download Menu | |
| Fresh garlic bread with cheese | £4.25 | |
| Hot bread and olives | £3.50 | |
| Chefs soup of the day | £4.25 | |
| Warm Hoi-Sin duck salad served with prawn crackers | £5.00 | |
| English Asparagus spears served with poached egg, hollandaise sauce & toasted pine nuts | £5.25 | |
| Ten Dishes each for £10.00 | ||
| **Gammon steak served with fried egg and pineapple | ||
| **Malaysian chicken seasoned and fried, stir-fried vegetables and plum sauce | ||
| **Prime steak pie, mushrooms and rich red wine sauce with short crust pastry | ||
| Medium spiced Chicken curry with basmati rice, popadums & mango chutney | ||
| **Pan fried Sea Bass fillet, roasted root vegetables with a sweet chilli dressing | ||
| Fresh Strozzapreti pasta with cajun chicken, bacon in a garlic, cream and white wine sauce | ||
| Beer battered fish & chips, mushy peas and homemade tartare sauce | ||
| **Mozzarella, cherry tomato, pesto, spinach and Feta tartlets with toasted pinenuts | ||
| **Char-grilled pork loin medallions with bubble & squeak and peppercorn sauce | ||
| Rich steak lasange served with chips, salad and garlic bread | ||
| ** dishes served with salad and chips, unless where stated different | ||
| Fridays summer special | ||
| Two prime cut aged English 8oz sirloin steaks and a bottle of Sutter Home - Unoaked Chardonnay / Cabernet Sauvignon | £25.00 | |
| Desserts | £5.25 each | |
| Nutty pear and cranberry frangipane | ||
| Profiteroles with chocolate sauce and Cornish ice cream | ||
| Summer berry Eton mess | ||
| English strawberries and cream | ||
| Chefs cheesecake | ||
| Seasonal Bramley apple and blackberry pie | ||
Booking Essential
Rancliffe Arms | 139 Loughborough Road | Bunny | Nottingham | NG11 6QT | T. 0115 984 47 27