The Rancliffe Arms :: Nottingham

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Sooooooooo Hungry

Closed cup field mushrooms in a creamy stilton sauce with crispy parsnip and spring onion		£5.25
Warm marinated strips of Hoi-Sin Duck, crispy leaves and prawn crackers.		£6.25
Freshly made soup with handcut croutons and crusty bread.		£4.50
Smooth Chicken Liver and Herb Pate with toast served with Mango Relish		£5.50
Rancliffe's classic prawn cocktail		£6.25
Hot crusty bread, olives and balsamic olive oil		£3.95
Avocado and oaked smoked kiln Salmon, Caesar salad		£8.25/£10.25
Cajun Chicken Caesar salad, crispy bacon, Cos lettuce and shaved parmesan shavings		£7.75/£10.25

Mains
English Roast Rump of Lamb drizzled with a Rosemary and Redcurrant glaze		£12.75
Fillet steak medallions with smoked bacon and stilton cheese		£18.00
10oz Rump steak with fried mushrooms, onions and peppercorn sauce		£14.50
10oz Sirloin steak cooked with mushrooms, onions, tomatoes & Whiskey & mustard sauce		£16.50
12oz Gammon steak served with fried egg & pineapple		£12.50
Rancliffe’s Prime Steak pie with mushrooms in rich red wine sauce with shortcrust pastry		£11.25
Oven roast salmon with mussels, in a white wine, cream & garlic sauce		£13.50
All mains served with - House potatoes or Chips, Seasonal vegetables or Salad
Rancliffe’s rich steak lasagne served with garlic bread, chips and house salad		£11.75
Marmalade spice baked Ham with eggs, chips and house salad		£9.50
Crispy Malaysian chicken, seasoned & fried with stir fry vegetables and noodles with plum sauce		£11.50
Posh beer battered fish and chips, mushy peas and house tartar sauce		£12.75
Moules Frites - Fresh Mussels, white wine, cream, garlic with chips and house salad		£11.50

Desserts
Ask a member of staff for our full selection of traditional and homemade desserts		£5.25
Freshly ground coffee, latte’s, cappuccino, hot chocolate, herbal and fruit teas available

Booking Essential