| SUNDAY SERVICE | Download Menu | |
| Sunday Lunch Carvery | ||
| Starters | ||
| Broccoli and stilton soup with hand cut croutons and crusty bread | £4.50 | |
| Chicken liver pate with warm toast and a mango relish | £6.25 | |
| Rancliffe’s classic prawn cocktail | £5.25 | |
| Warm strips of Hoi-Sin duck salad | £5.50 | |
| New season asparagus parmesan shavings and poached egg | £6.25 | |
| Warm bacon and brie salad | £4.75 | |
| Main Course | £13.50 | |
| Traditional Roast Turkey | ||
| Roast Topside of Beef | ||
| Roast Pork with Sage and Onion stuffing | ||
| Roast Leg of Lamb | ||
| Served with fresh market Vegetables and Potatoes | ||
| (V) Rustic pastry tartlet filled with cherry tomatoes, pesto, wilted spinach, feta cheese & toasted pine nuts. | ||
| Desserts | £5.25 | |
| Cream Profiteroles with chocolate sauce & fresh raspberries | ||
| Rich chocolate Fudge cake | ||
| Raspberry and mango berry Eton mess | ||
| Homemade Bramley apple and blackberry crumble and custard | ||
| Baked lemon cheesecake | ||
| Fresh English strawberries | £4.25 | |
| Served with Cream or Ice-Cream | ||
| Pork | Hoylands Farm, Tollerton |
| Turkey, Beef & Lamb | Harkers Farm Shop, Clipstone on the Wolds |
| Vegetables | Rutland and Normanton |
| Potatoes | Woodhouse Farm, Ruddington |
Rancliffe Arms | 139 Loughborough Road | Bunny | Nottingham | NG11 6QT | T. 0115 984 47 27