| Winter Comforts | Download Menu | |
| Serving Monday – Saturday 6pm – 9pm | ||
| Starters | ||
| Warm marinated strips of Hoi-Sin duck, crisp salad leaves and prawn crackers | £5.25 | |
| Freshly made soup with hand cut croutons and crusty bread | £4.50 | |
| Chilled prawns and poached salmon, lemon dressed leaves with bloody Mary sauce | £5.95 | |
| Closed cup field mushrooms in a rich cream, garlic and stilton sauce | £5.25 | |
| Smoked Haddock and spring onion fishcake, crisp salad leaves with tomato & chilli relish | £4.95 | |
| Mains | £10.00 each | |
| Rancliffe's prime steak and mushroom pie in a rich red wine sauce with short crust pastry | ||
| Beer battered fish and chips, mushy peas and house tartare sauce | ||
| Crispy Malaysian chicken, seasoned and fried with stir fry vegetables and plum sauce | ||
| Rancliffe's rich steak lasagne with garlic bread, chips and house salad | ||
| 12oz Gammon steak with fried egg and pineapple | ||
| English fillet steak medallions, mushrooms & tomato served with a peppercorn sauce or creamy mushroom & stilton sauce * £6.50 extra * | ||
| Oven roast fresh salmon with a rich creamy asparagus sauce | ||
| Rustic pesto tartlet filled with ratatouille, finished with cranberry & stilton crumble | ||
| Unless where stated mains served with hand cut chips or house potatoes, seasonal vegetables or salad | ||
| Chefs' dessert table | £5.00 each | |
| Selection of traditional desserts with cheese & biscuits | ||
| or | ||
| Rich fruit & nut Christmas pudding served with brandy sauce | ||
| Freshly ground Italian coffee – Americano, latte, cappuccino, espresso, hot chocolate, herbal & fruit teas also available | ||
Booking Essential
Rancliffe Arms | 139 Loughborough Road | Bunny | Nottingham | NG11 6QT | T. 0115 984 47 27