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Sunday Carvery Dine In Menu
Our award-winning Sunday Carvery.
Please call us on 0115 9844 727 to make a reservation.
Download our sample Dine-in Carvery menu
Sunday Lunch: 12pm - 7pm
|Freshly Made Cream of Leek & Potato Soup Croutons & Crusty Bread.||£6.50|
|Classic Prawn & Smoked Salmon Cocktail, Bloody Marie Sauce||£9.50|
|Warm Marinated Strips of Hoi-Sin Duck Salad||£7.25|
|Crusty Bread & Marinated Olives, Olive Oil & Balsamic Vinegar||£4.95|
|Cajun Chicken Breast & Crispy Bacon, Caesar Salad with Parmesan Shavings.||£8.00|
Main Course Carvery
Adults £18.50 - Children £10.00 (ages 3-10)
Traditional Roast Turkey - Roast Loin of Pork Roast - Roast Topside of Beef - Baked Ham - Marmalade & Cinnamon Rub.
Served with Fresh Market Vegetables, Local Potatoes, Stock Gravy & All the Trimmings.
Vegetarian - Rustic Pastry Tartlets, Vegetable Ratatouille with Grilled Brie.
Vegan - Butternut Squash, Sweet Potato & Coriander Falafel & Ratatouille.
Above Served with Vegetable Gravy, MF Roast Potatoes, MF Roast Parsnips & MF Stuffing.
Gluten Free Sides – Gravy, Yorkshire Pudding & Stuffing
(Stock Gravy, Yorkshires, Stuffing, Sausages, Red Cabbage & Specials contain Gluten on the Carvery)
All dietary requirements - Please Order with your Server – Cooked to Order -Served to your Table
Warm Chocolate Fudge Brownie
Bramley Apple & Raspberry Bakewell Pudding - GF
Warm Sticky Toffee Pudding with Rich Caramel Sauce
Lemon & White Chocolate Cheesecake
Our Freshly Made Desserts are served with a Choice of Vanilla Ice-Cream, Pouring Cream or Custard.
Three scoops of Vanilla Ice-Cream & Fresh Berries. – GF / DF Available
Aged Mature Cheddar, Cropwell Bishop Stilton & Croxton Manor Brie. Crackers, Butter & Chili jam.
Gluten free Option Available
Please note all tables have a two hour time allocation from the time you book.